Master your Restaurant Inventory with an iPad POS System
Your inventory management system is a vital part of your business. If you don’t have a quality system to help keep track of your stock, it could put you out of business. You either buy too many food items that may not sell, requiring you to throw it away because it spoils. On the other hand, you may not realize when you’re running low on one of your most popular food items.
Keeping track of inventory is hardly the most exciting part of running a restaurant but it is also crucial. When things get busy, you may have difficulty finding the time to keep up with inventory. However, if you don’t figure out a way to do this efficiently you’ll quickly discover that waiting until you run out of something before you reorder it will cause great frustration for you, your employees, and your customers.
Restaurant inventory software can help you tremendously with the daunting and boring task of doing inventory. With the right inventory product, you should be able to keep up with your inventory as it comes and goes without having to actually put your eyes on it. This can be especially helpful when you keep inventory in more than one place.
Successfully keep inventory that is selling and
Become more aware of inventory needs
A POS system can help you keep your shelves stocked and also make you aware of the items that might not be selling as well. This enables you to see what needs to be marked down in order to sell them faster and get them off your shelves. Your POS system will make it easier for you to promote those items by adding discounts and coupons straight from your system. This will help you successfully keep inventory that is selling and ensures that you continually carry customer’s favorite products. This increases customer satisfaction which will keep them coming back and recommending your business to others.
With built-in purchase order functionality, you can easily edit, add, and manage multiple vendors from your inventory system. The system will notify you of low-stock and then you can set automatic prompts for reorders. Create POs and email them directly to your vendors from the management console.
Manage stock at all restaurant locations
Manage multiple locations by accessing data from any store location, or even from your couch! Our solutions are cloud-based and can be accessed virtually anywhere. We’ve always been curious why businesses turn customers away when they are out of a product which might be at a different location. When you are out-of-stock on a product, provide an extra level of customer support, by checking your inventory at your other locations.
Restaurant inventory systems are great for keeping operating costs low for your restaurant, bar, café, or any other food service business. Employing a standardized system for your inventory will help you stay on top of the constantly changing items in your business. This keeps you from you wasting money on items you don’t need and you will not run out of the items your customers love best!
Call us at (888) 510-9871 or email firstname.lastname@example.org. You can also check out our website at www.redfynn.com.
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